I ran across this link a few weeks ago and decided I had to try it. It looked so simple, only three ingredients. And they were ingredients I had locally. Yay! So, the next time I had some mangoes that were a little riper than I like to eat, I whipped this up and we all enjoyed some mango lassi.
Mango Kefir Lassi:
2 ripe mangoes
2 cups of kefir
1-2 tsp honey
*optional juice of 1-2 limes for extra zing (this helps if your mangoes are very ripe and have no tartness left)
This recipe is a great way to get in a healthy serving of probiotic-rich kefir. It also tastes better to those, like Ryan, who don’t love drinking kefir plain. Mango season is just around the corner here. On every street, there are mango trees full of tiny green mangoes. I can’t wait to enjoy more mango lassi soon!
Do you have any favorite drink recipes?